Antonio Madeira Vinhas Velhas Branco 2022

The António Madeira Vinhas Velhas Branco 2022 originates from the Dão region&s foothills of Serra da Estrela, crafted from vines aged between 50 and 130 years. This field blend comprises approximately 20 indigenous grape varieties, notably Síria, Fernão Pires, Bical, Encruzado, Arinto, and Cerceal. The vineyards are cultivated using biodynamic practices, emphasizing a deep respect for the land and its natural rhythms.
In the cellar, the winemaking approach is minimalist to preserve the wine&s authentic expression. Grapes undergo gentle pressing, followed by natural fermentation initiated by indigenous yeasts. The wine matures over two years: the first year split between 500-liter French and Austrian oak barrels and stainless steel tanks, and the second year exclusively in stainless steel. This regimen enhances complexity while maintaining the wine&s intrinsic freshness.
On the palate, the Vinhas Velhas Branco 2022 offers a harmonious blend of citrus and ripe orchard fruits, complemented by subtle floral notes and a pronounced minerality reminiscent of wet granite. Its texture is both elegant and full-bodied, with a saline undertone that invites further exploration. The finish is long and intense, leaving a lasting impression of depth and character.
This versatile white pairs exceptionally well with seafood dishes, grilled fish, and white meats. Vegetarian options such as grilled vegetables or fresh salads also complement its profile. Its vibrant acidity and mineral backbone make it a delightful companion to a wide range of culinary experiences.
Critically acclaimed, the António Madeira Vinhas Velhas Branco 2022 has garnered impressive accolades. James Suckling awarded it 96 points, recognizing it as the #1 wine in Portugal. Additionally, Jancis Robinson rated it 16.5+, noting its fresh and pure profile with potential for further complexity. These consistent accolades affirm the wine&s place among the most refined and character-driven whites currently being made in the Dão.