Champagne William Saintot Blanc de Noir Premier Cru

Champagne William Saintot&s Blanc de Noirs Premier Cru Extra Brut is a compelling expression of Pinot Noir from the Montagne de Reims. Sourced from Premier Cru vineyards in Avenay-Val-d&Or, Mutigny, and Bisseuil, the wine reflects the unique characteristics of each terroir. The clay-limestone soils contribute to its distinctive minerality and structure.
The vinification process involves a blend of 13% stainless steel, 52% oak barrels, and 35% concrete eggs, utilizing indigenous yeasts. Partial malolactic fermentation is employed, and the wine is neither cold-stabilized nor filtered. Aged on lees for a minimum of 30 months, it is bottled with a dosage of 3 g/l, resulting in an Extra Brut profile.
On the nose, the Champagne offers aromas of red fruits, including cherry and raspberry, complemented by subtle notes of candied orange, brazil nut, and roasted chestnut. The palate is generous and fleshy, with a vinous character balanced by freshness and a persistent finish.
Critics have recognized the quality of this cuvée. Essi Avellan MW awarded it 91 points, noting its fruit-forward nose with a hint of oak, and a body that is fleshy and round, with a bold attack of acidity.