Champagne William Saintot Trilogie Premier Cru

Champagne William Saintot’s Trilogie Premier Cru Extra Brut is a meticulously crafted blend that showcases the harmony of Pinot Meunier (29%), Pinot Noir (32%), and Chardonnay (39%). Sourced from Premier Cru vineyards in Avenay-Val-d&Or, Mutigny, and Bisseuil, this cuvée reflects the unique terroirs of the Vallée de la Marne. The grapes span vintages from 2016 to 2020, contributing to the wine&s complexity and depth.
Vinification is executed with precision: 55% of the wine ferments in oak barrels, while the remaining 45% is vinified in stainless steel tanks. The use of indigenous yeasts and partial malolactic fermentation preserves the wine&s freshness and character. Notably, the wine undergoes natural cold stabilization and is filtered tangentially, ensuring clarity without compromising its integrity. After bottling, the wine rests in the cellar for an average of 30 months, with a minimum of six months post-disgorgement aging, culminating in an Extra Brut dosage of 2 g/l.
On the palate, Trilogie offers a supple texture that evolves into an explosive bouquet of citrus fruits. The initial impression reveals the power of undergrowth notes enhanced by cocoa nuances, which, upon airing, give way to hints of exotic fruits such as pineapple. This cuvée is versatile, pairing seamlessly with gourmet dishes and red fruit tarts.
Critics have recognized the quality of Trilogie Premier Cru. Glugulp.com notes its composition and vinification techniques, highlighting the wine&s balance and complexity. The meticulous blending of five different vintages and the use of Premier Cru grapes underscore its standing among Champagne connoisseurs